Lanka Salaya (With Head) (200g)

Dried slaya fish is a beloved staple in Sri Lankan cuisine, known for its intense umami flavor and nutritional benefits. These small, anchovy-like fish undergo a drying process that concentrates their salty-savory taste while preserving them for extended shelf life. Widely used in local dishes like curries, sambols, and rice preparations, dried slaya fish adds depth and richness to recipes. It is commonly fried or incorporated directly into cooking to infuse dishes with its distinctive taste and protein-packed goodness. Popular for its culinary versatility and robust flavor profile, dried slaya fish remains a cherished ingredient in Sri Lankan kitchens and beyond.