Herbs and spices, like basil, cilantro, and turmeric, enhance dishes with flavor and aroma. They are crucial in global cuisines and offer health benefits. Commonly used in cooking and traditional medicine, they elevate meals and promote well-being.
Sri Lanka white pepper (Ceylon) is a white pepper with a powerful nose and its animal flavor. It is balanced and very fine on the palate. It is ideal for marrying vegetables and salads. It will do wonders on white meats and fish.
Pepper power: 7/10
Main notes: Camphorated and sweet, slightly floral
