Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Gampaha Wickramarachchi Iramusu Paniya
Gampaha Wickramarachchi Iramusu Paniya
Gampaha Wickramarachchi Iramusu Paniya is a traditional herbal drink from Sri Lanka, made from the leaves and roots of the Iramusu plant. It's prepared by boiling these parts of the plant in water, resulting in a beverage with a distinct earthy flavor and herbal aroma. Believed to have various medicinal properties including anti-inflammatory and detoxifying effects, it's often consumed for its potential health benefits. Popular in Sri Lanka, it's gaining recognition globally as interest in traditional herbal remedies increases.