Ayurvedic and Herbal
In Sri Lanka Ayurveda medicine is based on the country’s centuries old treasure trove of indigenous knowledge base, natural environment and cultural repertory. According to archeological evidence, human civilisation dates back 30,000 years. Cave men of that age domesticated many wild plant varieties and used them for food and medicines.
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Gampaha Wickramarachchi Chirabilwadhi Kwatha
Gampaha Wickramarachchi Chirabilwadhi Kwatha
Gampaha Wickramarachchi Chirabilwadhi Kwatha is a traditional Ayurvedic herbal formulation originating from Sri Lanka. It comprises natural ingredients like Bilwa, Madan, Iramusu, Patha, and Paspanguwa, known for their digestive, anti-inflammatory, detoxifying, and fever-reducing properties. Typically prepared as a decoction by boiling the herbs in water, it is used to alleviate digestive disorders, fever, inflammation, and for general detoxification purposes in Ayurvedic medicine.