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From historic novels to contemporary literature, there is plenty to read about Sri Lanka. Authors Michael Ondaatje, Shyam Selvadurai, Carl Muler and Ashok Ferrey are just some of those who bring the country to life in their books. Discover the teardrop island from the pages of a novel before getting on the plane
Lagerhållningsenhet:LS669133LA
Food Preservation and Processing Technology(Guide Book For Students)
Food Preservation and Processing Technology(Guide Book For Students)
Ordinarie pris
46 SEK
Ordinarie pris
Försäljningspris
46 SEK
Enhetspris
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per
SKU | LS669133LA |
Category | Food Science and Food Technology |
Language | English |
ISBN Number | 9789553091444 |
Publisher | Godage International Publishers |
Author Name | Niranjalie Perera, Kanchana Hettiarachchi |
Published | 2018 |
Weight | 155g |
Pages | 92 |
Description | Food Preservation and Processing Technology(Guide Book For Students) by Niranjalie Perera, Kanchana Hettiarachchi |