(SKU: LS507055E8) Naran kewum is sweet in Sri Lankan cuisine. Naran kewum is served on festive occasions along with other sweets. Naran kewum can be snack items or dessert food for the traditional main meal. Few variations of oil cakes (Kewum) are in the traditional food culture. It is a sweet cake of kithul treacle and scraped coconut mixture into balls and fried the starch base. Naran kewum (mandarin kewum) is the size and shape of a mandarin, colored yellow with saffron. fried fresh scraped coconut is the basic kewum mixer of that mixed with kithul treacle. Coconut oil is the preferred medium for deep frying kewum. Variations of the kewum are created by heat and moisture treatments during the batter preparation, sweetener type is 100% natural kithul treacle.
Ingredients: 100% natural kithul treacle, coconut, pure coconut oil, rice flour, wheat flour, turmeric, salt, cardamon
The Product Is Free From Following Allergenic Substance: Artificial Colors, additives, natural flavors, artificial flavors, irradiated & derivatives, preservatives, and GMO substances.
Certifications: FSSC 22000
Organoleptic Properties: Natural yellow and light brown, and oily aroma is feeling. the sweet, and spicy taste.
Packaging: Craft paper tray & plastic lid with paper packaging.
Storage & Shelf Life: Store in a cool, dry place away from direct sunlight Product get 10 days of shelf life from the date of manufacture.
The Product Is Acceptable For: Diabetic, Vegetarians, Vegans, Lacto-vegetarians, Lactose intolerants.
Servings: Servings for 08 persons.
